Sauces for Silverside & Mash

What is the best sauce to serve with Silverside, mash and veges?
Merrin

White sauce with parsley, capers and a squeeze of lemon juice.
Donna

White sauce with a handful of cheese thrown in.
Janet

Use about a cup of the cooking liquid, mix a couple of tablespoons of flour and a teaspoon of dry mustard to a thin paste with a bit of water, whisk into the cooking liquid and bring to the boil. When thickened, add a good handful of chopped parsley. Mmm, mmm.
Brenda

I usually do a white sauce with onion.
Lynn

All those variations of white sauce are yummy - I do a white sauce usually too. If I'm feeling really extravagant I also make a sauce that Dene told us about a few years ago.
I just found the original email (from 2005!!) here is the recipe cut and pasted.

Balsamic Glaze
2/3 cup beef and tomato stock (I use beef stock plus a spoonful of tomato paste), 3 tablespoons plum jam, 2 tablespoons balsamic vinegar and 3 teaspoons sugar. Combine in a small saucepan, and simmer until reduced and syrupy. I still make the white sauce as well, and it all tastes absolutely divine together. Serve with mash (add cheese and garlic) and honeyed carrots. Mmm Mmmmm!!
Whitney (and Dene)

I love a mustard sauce. White sauce with seeded and Dijon mustard added. (Melt butter add flour, cook for a couple of minutes, add milk. Stir over low heat until it thickens and boils. Add mustard to taste.)
Debbie Packham