150grams icing sugar
4-5 squeezed limes
2 tbsps tequila
3 tbsps triplesec liquor (Andrew used frangelico hazlenut liquor because I don't do orange)
500 mls double cream (Andrew didn't use all double cream)
Whisk ingredients until thickened but not stiff, pour into a container and freeze overnight.
enjoy,
Sally
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