Sally's Moroccan Meal

900g casserole beef,
2 onions,
4 garlic cloves,
1.5 tsp dried ginger,
1.5 tsp cumin,
1.5 tsp saffron,
15 sprigs of parsley,
15 sprigs coriander,
500g potatoes,
400g carrots,
4 tomatoes,
300g turnips,
salt & pepper.

Saute the beef, add onions, garlic and spices. Add veges. Cover with water and cook for an hour. add pArsley and coriander before serving. I cook it in my tagine but it would work as a casserole I guess. We have it with couscous.

Sally