Triple Choc Brownies

gluten free, dairy free

200g dairy free Dark Chocolate
⅓ cup Cocoa
1¾ cups Brown Sugar
250g Nuttelex
½ cup gluten free Self Raising Flour
4 eggs
¾ cup gluten free Plain Flour

Method
Preheat oven to 160oC fan forced(180oC conventional)
Melt Nuttelex and chocolate together, in the microwave oven (30 seconds at a time, then stir).
Combine eggs, brown sugar and cocoa in a bowl and beat well.
Stir in chocolate and Nuttelex mixture
Gently fold in flours and mix well.
Spray 25cm by 34cm baking tray with oil and line with baking paper.
Pour in mixture.
Bake for 40 to 50 minutes or until a skewer poked in comes out clean.
Cool slightly in tin, then cut into rectangles.
May be served warm or cool.

Just in case this is not quite rich enough, Libby likes to add 1 cup of Chocolate Chips along with the flours.
I use Lindt 70% Cocoa chocolate and Cadbury Dark Chocolate Chips, and Orgran Gluten Free flours.

Jeany