Apricot Chutney

Apricot Chutney

12 medium ( 1 kg) apricots chopped

3 medium ( 360g) onions, chopped

2 cups brown vinegar

1 cup sultanas

1 cup firmly packed brown sugar

Combine ingredients in a large saucepan. Stir over heat, without boiling, until sugar is dissolved. Bring to boil, simmer, uncovered stirring occasionally for about 1 ½ hours or until mixture is thick. Pour into hot sterilized jars. Seal when cold.

Makes about 5 cups.