Coconut Ice

Coconut Ice

2 cups sugar

½ cup milk

¾ cup coconut

1 teaspoon butter.

Boil the sugar and milk for five minutes, stirring slowly.

Add butter and coconut and boil for one minute.

Remove from fire, beat to a cream and then pour into dish.

They say a wet dish. I use baking paper.

I do this recipe twice. The first, as it, will cover the bottom of a 18 x 27cm lamington tin.

The second time I add pink colouring to make the second layer.

I really don’t like anyone else’s coconut slice. I especially don’t like the condensed milk ones!