Fruit Slice

Fruit Slice

2 cups self raising flour

1 cup brown sugar

1 egg

1 teaspoon baking powder

125g butter

1 cup milk

1 cup mixed fruit

Sift flour, stir in sugar and rub in butter until crumbly. Place half the mixture in a 11x 7” tin and press down firmly. Into remaining mixture, mix the rest of the ingredients (this is a thin mixture) and pour onto base. Bake at 180°C oven for 40 –45 minutes. Ice with coffee icing and cut into fingers when cold.