Hot Potato Salad

4 slices chopped bacon
1 small onion
1 tablespoon chopped parsley
⅓ cup vinegar
¼ cup water
6 medium sized potatoes chopped into 2 cm squares
salt and pepper to taste

Fry bacon and set aside. Chop onion and parsley and cook in frypan for a few moments. Return bacon to frypan and add water, vinegar, salt and pepper. Add potatoes, mix together and place into a casserole dish. Place in oven and cook at 180ºC for 1 hour. Yummy, hot or cold!

Leonie