Whitney's BBQ chicken and zucchini

This is one of our favourite (and very simple) marinades for chicken, which
is then great on the BBQ

Soy sauce
teaspoon or so minced garlic
same quantity minced ginger
tiny bit of minced chilli (if you wish)
half teaspoon sugar
can add a splash of olive oil too - although not necessary.

Marinate chicken breast fillets (cut each breast into three chunky strips),
for a couple of hours, then drain liquid and BBQ. Yummy, tender and moist.

Also, love thick slices of zucchini BBQd briefly on both sides, perhaps
brushed with oil and garlic first.