2 sheets ready rolled puff pastry, thawed
1 cup grated cheese
1 spring onion (finely chopped)
½ cup milk
1 egg
125g chopped bacon
Cut each pastry sheet into 16 squares and press lightly into lightly greased patty tins. Combine remaining ingredients and spoon mixture into the pastry cases. Bake at 210ºC for 10-15 minutes. Serve hot or cold. Makes 32.
1 cup grated cheese
1 spring onion (finely chopped)
½ cup milk
1 egg
125g chopped bacon
Cut each pastry sheet into 16 squares and press lightly into lightly greased patty tins. Combine remaining ingredients and spoon mixture into the pastry cases. Bake at 210ºC for 10-15 minutes. Serve hot or cold. Makes 32.
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