Merrin's Rissoles

I always do my special rissoles and my special chicken for pretty much every bbq - always commented on and devoured!

500g mince (beef, lamb, chicken, whatever you like)
1 egg
1 packet of onion soup mix (that's the trick)
1/2 cup breadcrumbs or more if the mix is too runny
1/4 tomato sauce or chutney
squeeze of garlic
squeeze of ginger (if you want you can get all fancy and use the fresh stuff)
1 large zucchini, grated.

Mix it all up and bbq - makes about 8. Double, triple or quadruple the quantities as needed.