Merrin's Cob Loaf recipes

Was going to email this to Maxine but thought I may as well send it to all of you.

Cut out the inside of cob loaf and tear the filling into little bits around the hollowed cob. Bake until lightly golden and crunchy. Fill with deliciousness as follows....

Spinach and Ricotta Cob Filling
Saute 1 onion and garlic
Add a tub of sour cream, cream cheese, ricotta (and/or whatever cheese you have)
Add a block of thawed and drained spinach
Mix until all melted together and hot, pour into cob..... use bits of cob filling to dip and ENJOY.

Corn and Bacon Cob Filling
Saute 1 onion and garlic
Add a heap of diced bacon and brown (approx 10 rashers?)
Add a tub of sour cream, cream cheese (and/or whatever cheese you have)
Add a can of creamed corn and a can of corn kernels
Mix until all melted together and hot, pour into cob..... use bits of cob filling to dip and ENJOY.

If you're a piggy like me, you will graze on it all day until you've eaten the entire cob and then feel sick.

I think Beck has another recipe using Mayo (was that you Beck or Lisa???)