Apricot Chutney
12 medium ( 1 kg) apricots chopped
3 medium ( 360g) onions, chopped
2 cups brown vinegar
1 cup sultanas
1 cup firmly packed brown sugar
Combine ingredients in a large saucepan. Stir over heat, without boiling, until sugar is dissolved. Bring to boil, simmer, uncovered stirring occasionally for about 1 ½ hours or until mixture is thick. Pour into hot sterilized jars. Seal when cold.
Makes about 5 cups.
Posts
