Chicken Meatballs in Green Curry Sauce
1 Large Onion - peeled & grated
750g Chicken Breast Mince2 Slices Wholemeal Bread - Crumbed1 Egg1/4 cup Fresh Coriander - chopped1 1/2 tablespoons Green Curry Paste2 tablespoons Olive Oil
SAUCE2-3 tablespoons green curry paste1 1/2 cups Light Coconut Milk4 Kaffir Lime Leaves1 1/2 tablespoons Fish Sauce3 teaspoons Brown Sugar1/2 Lime- juiced
Cook onion in microwave for 1 minute - cool. Combine mince, breadcrumbs, egg, coriander, curry paste & onion in bowl. Roll tablespoons of mixture into balls & refrigerate for min 1/2 hr- can be overnight. Heat oil - cook meatballs in batches for apprx. 20 mins.
MAKE SAUCEAdd curry paste to frying pan - cook for 1 minute. Stir in cocounut milk & lime leaves. Cook for 4 minutes or until sauce boils. Add fish sauce, sugar, meatballs. Cook uncovered for 6-8 minutes or until sauce thickens & meatballs are heated through. Add lime juice & serve with steamed Jasmine Rice.
Leonie
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