Sophie's Zucchini and Corn Pikelets

(from the after school care lady)


1 cup self raising flour1/4 tsp bicarb soda3/4 cup milk1 egg, lightly beaten310g corn kernels, rinsed and drained1 zucchini, grated sweet chilli sauce to serve Sift flour and soda together into a large bowl. Make a well in the centre. Gradually add combined milk and egg, whisking until batter is smooth. Stir in corn and zucchini. Season to taste. Stand for 15 minutes. Heat a large, greased frying pan on medium. Drop tablespoons of mixture into pan, leaving space between each one to allow for spreading. Cook for 1 - 2 minutes, until bubbles form on surface. When they begin to break, turn and cook for 1 minute. Repeat with remaining batter. Serve with sweet chilli sauce.