Low Allergy Fruit Loaf
(Adapted from an Angus Park Fruit Medley recipe)
200 g chopped dried fruit of your choice
1 cup sunflower kernels (or coconut)
1 cup SR Flour,(Orgran gluten free)
½ cup dark brown sugar
1 cup apple juice
Mix all together, bake in a lined loaf tin for 45 minutes in a moderate
oven.
This loaf can be glazed with marmalade. which makes it look really good.
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