Gluten Free Vanilla Cookies

makes 18

125g unsalted butter (or equivalent)

4T caster sugar

1tsp vanilla extract

1 cup GF plain flour (all-purpose flour)

1/2 cup GF SR flour

preheat oven to 170degC

line 2 trays with baking paper

beat butter sugar vanilla until well combined

sift flours into the butter mix

mix with wooden spoon until well combined

use hands to shape mixture into a soft dough

refrigerate for 30mins

shape tablespoons of mixture into balls and place on baking trays

use fork to flatten each to about 1cm thick

bake for 12-15mins until ight golden

we also sometimes add choc chips which makes them even yummier. these cookies melt in your mouth so look out - you won't stop at one!!

Michelle