Dulcie's Uncooked Fudge Slice

This is one I have used a couple of times recently, and been asked for the recipe every time. Pretty simple (I originally found it for Rose to do for part of a cub badge task) and can be made ahead. Easy to make a double batch (unless you just want to eat the rest of the condensed milk straight from the tin LOL)

125 g butter
200 g sweetened condensed milk (1/2 tin)
250 g Plain biscuits (1 packet) (ie milk arrowroot)
1 tablespoon cocoa powder
3/4 cup sultanas
1/2 cup coconut
icing:
1 cup icing sugar
1 tablespoons cocoa powder
50g melted butter
1 tablespoons water
1/2 teaspoon vanilla extract

1.Melt butter over a low heat, add condensed milk.
2. Crush biscuits by putting them inside a plastic kitchen bag and rolling them with a rolling pin until resembling large breadcrumbs.
3. Pour butter mixture over biscuits, and mix in cocoa, sultanas and coconut.
4. Press into a slice tin then ice.
5. To make chocolate icing, mix icing sugar, second measure of cocoa powder, second measure of butter and water together.
6. Slice when cool, and store in fridge. Also freezes well.

makes 25 -30 pieces

Louisa's kid/school friendly homemade slices

Here is a random selection of recipes...

Birgit's baked museli bars

200g oil or marge
50g sugar
150g jam
2 eggs
200g rolled oats
100g cornflour

Put butter, sugar & jam in bowl. Mix well, add eggs, mix again. Work oats & cornflour into mix. Press into slice tin, bake at 180c for 20 -30 mins. Cut into bars, allow to cool.

Quick pear slice

1 packet Sao's
1 tbsp cornflour
cold water or syrup from the canned fruit
250g partially drained diced fruit

Line a baking tray with greaseproof paper, & layer half the Sao's. Dissolve cornflour in the small amount of water/syrup. Add to the canned fruit over low heat, stirring until mix thickens. Spred evenly over the Sao's, top with the rest, ice with icing.

Snack rings

1 sheet butter puff pastry (frozen)
1 clove garlic, cut
poppy seeds

Rub frozen pastry sheet with garlic. As sheet becomes soft enough to cut, sprinkle with poppy seeds, & cut into strips 1cm wide, 2cms long (or cut into rounds with scone cutter, & cut out middle ring with smaller cutter). Bake in a moderate oven until pale golden, about 10 minutes

Hope these are of use to you!