Bacon & Cheese Cob by Joann

2-3 rashers chopped bacon.
4 shallots chopped
1 Pkt philli cheese
1 Pkt kraft cheddar cheese
1 cup grated tasty cheese
1 cup cream

Cook bacon and shallots. Chop cheeses and add and stir until melted.
Stir through cream. Hollow out bread cob and keep hunks of bread from inside. Pour in bacon mixture and cook on 180 for about 20 mins. I toast the bread hunks and usually a chopped up French stick to for dipping.

I haven't made this one but I know it's popular when people are out.
Joann

Dene's Cheese straws

1 1/2 cups flour
2 cups grated cheddar
1 1/2 cups grated parmesan
6 tbl butter/margarine
process until nice and crumby.
Add 1 egg and 1/4 cup milk, process til it comes together.

knead carefully, then roll out into twists or straws.