Bread and Butter Cucumbers

3 ½ kg cucumbers sliced in rounds

2 large white onions sliced

¾ cup salt

Cover with crushed ice and leave for 3 hours. Wash twice and drain.

Add 5 cups vinegar

5 cups sugar

1 tablespoon mustard seed

1 heaped teaspoon celery seed

1 teaspoon turmeric.

Put in a large pan. Heat to boiling point (do not let them boil)

Bottle in warm jars and screw on tops immediately.