Macadamia Crusted Chicken Tenderloins

Chicken Tenderloins (for your family size)
1 cup each of fresh breadcrumbs and finely chopped macadamias
(less or more depending on number of tenderloins)
1-2 eggs, beaten
Seasoned flour

Coat tenderloins in flour, dredge through eggs, and coat with breadcrumb and macadamia mix.

Deep or shallow fry until golden brown.

Can be served as part of a warm salad, or as a dipper with mango chilli salsa – will send recipe for that another time. I’ve also served it with a fried rice – it seems to be fairly versatile.

Enjoy.

Cate