Passionfruit Shortbread

Passionfruit Shortbread: 

(for those who asked for this one too)

250g butter softened

2/3 cup caster sugar

1 teaspoon vanilla extract

2 cups plain flour – sifted

1/2 cup corn flour

2 passionfruits (pulp only)

Beat butter, sugar and vanilla in large bowl until mixture is light and fluffy. Stir in passionfruit pulp. Stir in flours. Roll 2 teaspoons of mixture into balls and place on oven trays lined with baking paper. Bake in a slow oven (160c) for 12-15 mins until just golden. Stand on trays to cool. Enjoy!!