Jelly Slice

Jelly Slice

Base:

185g butter, melted (butter not marg – marg makes the base go soggy!

1 packet crushed scotch fingers (or marie or chocolate or…)

Line a 21 x 36 cm pan with baking paper

Combined melted butter and biscuits.

Press firmly into prepared pan.

Refrigerate

Middle:

2 tsp gelatine

½ cup boiling water

2 tbsp lemon juice (or as I had LOTS of lemon juice I forgot about the boiling water and had just over ½ cup of hot lemon juice!!)

395g sweetened condensed milk

Pour condensed milk into bowl.

Beat in gelatine that has been melted in (hot) lemon juice and/or boiling water.

Pour over biscuit base.

Refrigerate for one hour or until set.

Then the Jelly top:

Make jelly as per pack instructions, adding 2 tsp extra gelatine.

Cool slightly then pour over chilled slice and refrigerate one hour or until set.

Finally…

Cut up and enjoy!