Louisa's kid/school friendly homemade slices

Here is a random selection of recipes...

Birgit's baked museli bars

200g oil or marge
50g sugar
150g jam
2 eggs
200g rolled oats
100g cornflour

Put butter, sugar & jam in bowl. Mix well, add eggs, mix again. Work oats & cornflour into mix. Press into slice tin, bake at 180c for 20 -30 mins. Cut into bars, allow to cool.

Quick pear slice

1 packet Sao's
1 tbsp cornflour
cold water or syrup from the canned fruit
250g partially drained diced fruit

Line a baking tray with greaseproof paper, & layer half the Sao's. Dissolve cornflour in the small amount of water/syrup. Add to the canned fruit over low heat, stirring until mix thickens. Spred evenly over the Sao's, top with the rest, ice with icing.

Snack rings

1 sheet butter puff pastry (frozen)
1 clove garlic, cut
poppy seeds

Rub frozen pastry sheet with garlic. As sheet becomes soft enough to cut, sprinkle with poppy seeds, & cut into strips 1cm wide, 2cms long (or cut into rounds with scone cutter, & cut out middle ring with smaller cutter). Bake in a moderate oven until pale golden, about 10 minutes

Hope these are of use to you!