KateG's Sweet Potato & Chick Pea Curry

Tin or two of chickpeas
Tin or two of tomatoes
Peel and chop a sweet potato or two, or some pumpkin, whatever is in the pantry - add anything else you fancy.
Add some curry paste, water and some coconut milk or some coconut milk powder
Cook all day. Mix some chopped tofu in at the end if you like and
serve on rice

KateG