½ cup butter (125g)
1 cup brown sugar
1 egg
1 tsp vanilla
2 tbsp cocoa
1 cup SR flour
½ cup coconut
1 cup crushed weetbix (approx 4 weetbix)
Melt butter. Gradually mix into rest of ingredients in a bowl. Press in microwave dish. Cook on medium for 6-8 minutes (I do 8). Ice with chocolate icing while still warm and sprinkle with extra coconut. Cut into squares.
Lynn Gosney
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