Was just cooking and thought of this one - I didn't make it up but use it often as the kids like it.
2 tbspn oil
3 tbspn golden syrup
2 cloves garlic crushed
citric acid - not sure how much i add a shake or 2 from the container
Shallots or chives optional
and I also add chopped parsley
Pour over chicken - can be pieces, thighs or breasts and cook later on the barbecue!
Yum
Joann
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