Here is the recipe Brenda asked for. From my MIL
APPLE RAISIN CHOCOLATE CAKE (Although I used Sultanas on Saturday.)
4 oz butter
8ozs castor sugar
2 eggs
8oz SR flour
1 level teaspoon bi-carb soda
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1 cup apple puree
1 pkt chocolate bits
4 ozs seeded raisins.
Cream butter & sugar, add eggs and beat. Add sifted dry ingredients alternately with the apple puree. Then add the choc bits and raisins. Put in greased tin and bake at 185C for 1 1/4 hours approx. I used a ring tin but cake can be made in a 20 cm round or square tin.
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