Friday, January 30, 2009
Janet's successful chicken rissoles
I am so excited Buddies, I have finally made a meal that all the children have eaten for tea! Chicken meatballs and white rice. Chicken mince, frozen peas and corn, 1 egg, tablpn mayo and 4 tablpn flour. Place teaspoonfuls on greased tray, cook at 220C for 15min, turn over, cook for 10 min. Yumo. No complaints. Cool.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment