Philipa's tuna

I make a basic white sauce with cheese. I often fry onion and garlic in the
melted butter first. I add drained tuna, cooked carrots, celery, frozen
peas... capsicum... whatever vegies I have available. I cook pasta or rice
and stir it through , whack it into a casserole dish and stick it under the
grill. Oh ... sprinkle with cheese. Sometimes I have been known to mix
cheese with bread crumbs, crushed crackers and or crushed chips (sorry ...
crisps for you south aussies).

Sorry ... not really specific but I don't follow a recipes. It depends on
what we have available. I make the white sauce without a recipe too...
sometimes that is a bit hit and miss.