Friday, January 30, 2009

Brenda's Lemonade Scones

2 1/2 cups SR flour 1/4 cup cream 1 cup lemonade few drops vanilla extract Mix all ingredients lightly together. Roll out and cut into rounds as per any other scone recipe. Place on a baking tray and brush tops with a little milk. Bake at 200 degrees for approx 15 mins.

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