Friday, January 30, 2009

Janet's successful chicken rissoles

I am so excited Buddies, I have finally made a meal that all the children have eaten for tea! Chicken meatballs and white rice. Chicken mince, frozen peas and corn, 1 egg, tablpn mayo and 4 tablpn flour. Place teaspoonfuls on greased tray, cook at 220C for 15min, turn over, cook for 10 min. Yumo. No complaints. Cool.

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