Brenda's tuna

I don't have a recipe as such, but when I make a sort of tuna casserole thing I make a good quantity of cheese sauce (or omit the cheese for just plain white sauce) and stir through a big can of tuna in brine or springwater, a smallish can of creamed corn and a can of sliced mushrooms and a couple of cups of cooked rice. Use whatever seasonings you prefer (dried tarragon and lemon pepper are nice) to give it some extra flavour.

Put the lot in a deep casserole dish, sprinkle with brated cheese and breadcrumbs, dot with butter and bake until brown on top and heated through.

I only make this when there's virtually no fresh food left in the house! It's all cans and jars!