Chickpea Curry by Kate G

When we have chickpea curry in the slow cooker I make it like this

2 cans of chickpeas, drained
a couple of spoons of curry paste
1 or 2 tins of tomatoes
cubed pumpkin and or sweet potato
some coconut cream or milk (if it goes with the curry paste you are using)
some onion

Let it cook all day long.

Before you serve, stir through some cubed hard tofu, and maybe some natural yoghurt. Serve with rice. Yummy yum!

good luck :)

kateG