Spinach Cob Dip by Beck

1 packet Frozen Spinach - cook and squeeze out extra moisture. Cool
1 small container Sour cream
1 cup mayonnaise
1 packet dried spring vegetable soup
1 finely chopped onion
1 cob loaf

Mix all together in a bowl and leave for about three hours. It will not be thick to begin with but vegetable soup will swell and thicken it.

We always buy extra bread rolls to break up and heat until crispy in the oven as well (heat up cob loaf too (before putting in the dip)

This one tastes even better the next day after being in the fridge. :-)

Beck