Dulcie's Uncooked Fudge Slice

This is one I have used a couple of times recently, and been asked for the recipe every time. Pretty simple (I originally found it for Rose to do for part of a cub badge task) and can be made ahead. Easy to make a double batch (unless you just want to eat the rest of the condensed milk straight from the tin LOL)

125 g butter
200 g sweetened condensed milk (1/2 tin)
250 g Plain biscuits (1 packet) (ie milk arrowroot)
1 tablespoon cocoa powder
3/4 cup sultanas
1/2 cup coconut
icing:
1 cup icing sugar
1 tablespoons cocoa powder
50g melted butter
1 tablespoons water
1/2 teaspoon vanilla extract

1.Melt butter over a low heat, add condensed milk.
2. Crush biscuits by putting them inside a plastic kitchen bag and rolling them with a rolling pin until resembling large breadcrumbs.
3. Pour butter mixture over biscuits, and mix in cocoa, sultanas and coconut.
4. Press into a slice tin then ice.
5. To make chocolate icing, mix icing sugar, second measure of cocoa powder, second measure of butter and water together.
6. Slice when cool, and store in fridge. Also freezes well.

makes 25 -30 pieces