Friday, January 30, 2009

Julie's Spinach Cob

I do a lovely spinach dip in a cob. It sounds revolting but always a winner with many people asking for recipe. The kids love it too even with green bits. here it is.

So simple too.

1 packet frozen spinach.(Thawed and very well drained) I squeeze out the excess water.
1 cup mayonnaise
1 packet spring vegetable soup(Dried)(I use continental usually but others ok i'm sure.)
300g sour cream. (I use light )
Mix together and best chilled overnight for more flavour.
Put in cob before serving.

No comments:

Post a Comment