Donna's zucchini slice

375g zucchini (don’t be too fussy I throw in whatever I have)
1 large onion
3 rashers bacon
1 cup grated cheddar cheese (I use low fat)
1 cup SR flour
½ cup oil (I use canola)
4 eggs (if you have extra zucchini throw another egg in)
salt
pepper

Coarsely grate unpeeled zucchini and mix with finely chopped onion and bacon, cheese, flour, oil and eggs, season to taste.

Tip: I use a V slicer to do the zucchini and onion

Pour into a greased lamington tin or shallow pyrex dish and bake in moderate oven 30 – 40 mins or until brown

Yummy hot or cold
Source: The Library Cookbook West Torrens Public Library 1985