Friday, January 30, 2009

Marika's quick and easy Tuna Mornay

can of tuna in brine or springwater (drained)
can of chicken soup (or chicken & corn, or anything else that appeals,
asparagus is nice)
cup of grated cheese
cooked pasta (the amount depends on how many people you are making it for)
and you can also add some other veggies if you want to

Mix it all together, sprinkle some extra grated cheese over the top and bake
for about half an hour.

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