Chris M's Chicken with barbecue sauce.

Ingredients- 40g butter. 2 Tbspns chutney
1-1,1/2kg chicken/ch. pieces
1 tspn caster sugar (or brown)
1 small onion, finely chopped
15 ml worcestershire sauce
2 Tbspns vinegar
4 Tbspns tomato sauce
S & P to season
1/2 tsp French mustard (optional)

Rub sides and base of pot with part of butter. Pat dry chicken, season with S&P, or other herbs. brown chicken in large pan with remainder of butter, then place in cooker. Cook onion in pan 2-3 mins, add other ingred's, and bring to boil. Pour over chicken and cook on high for 3-3/12 hrs, basting occasionally.

My preference is to use more sauce ingredients, then thicken with bit of flour at end.(Love my 'gravy'). Above recipe tends to reduce a lot. Variations include 2-3 drops Tabasco sauce if you like extra heat, more sugar if you want a sweeter taste.
My cooker says to do about 1 hr on high, then 4-5 hrs on low.

Enjoy,