Saturday, January 31, 2009

Chocolate Mousse

Chocolate Mousse
125g cream cheese
½ cup sugar
1 egg
250g Cadbury chocolate
600ml thickened cream, lightly whipped

Beat the cream cheese, sugar and egg together until smooth. Break the chocolate into small pieces and melt in the microwave. Add the melted chocolate to the cream cheese mixture and stir through until well combined. Stir in the cream, again stirring until well combined. Chill until required. Pipe or spoon into glass bowls, chocolate cups or use as a filling for cakes and desserts.

Leonie

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