Friday, January 30, 2009

Mary's ANZAC Biscuits

Mix together: One cup each of SR flour, coconut, sugar and rolled oats.
Melt together: 4 ozs (115g) margarinie, 1 tblspn golden syrup, 1 tspn soda and 2 tblspn water.
Add to mixture.
Place heaps on greased tray and bake quickly.
Voila

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